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Tag Archives: stock

Butternut Squash Soup

A storm is brewing in San Francisco. While walking home from work in a headwind I was able to lean forward like an extra from the Smooth Criminal video. After so many days of sunshine, the rain is coming to remind us what city we live in. Luckily, I have a defense: smooth, creamy, comforting [...]

Gumbo for Non-Purists: A Hodgepodge of Flavor

Gumbo, like any great dish, comes with fervent devotees, each with their own “correct” recipe. With my gumbo I think I’ll probably manage to offend each one of those schools of thought. Not only do I use linguica instead of andouille, I add some homemade chili powder, both okra AND filĂ© powder, and even (*gasp*) [...]