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Tag Archives: aioli

Caught Crab vs. Consumer Crustacean Cakes

A couple of weeks ago, I met up with some friends on a camping trip. We spent the night on a bitterly cold and windy beach in a tent that was better suited for a heated patio. Suffice it to say, it wasn’t my greatest camping adventure. Although I woke up with a crick in [...]

Freezing Tofu for Texture

I originally posted this to Flickr on September 2, 2009. I had just bought a G1 (a T-mobile phone running Android) and it had a 2 megapixel camera. I was so excited because I thought that meant I could start a food blog because I finally had a camera. Unfortunately, this picture stifled all of [...]