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Tag Archives: garlic

Caught Crab vs. Consumer Crustacean… Cakes

A couple of weeks ago, I met up with some friends on a camping trip. We spent the night on a bitterly cold and windy beach in a tent that was better suited for a heated patio. Suffice it to say, it wasn’t my greatest camping adventure. Although I woke up with a crick in [...]

Cheezburger…om nom nom.

In which your intrepid guest-blogging physicist makes cheeseburgers.

Fresh Eggs and Good Oil

It’s been a long time since I’ve been able to write. Well… that’s not entirely true. Let me rephrase. It’s been a long time since I’ve been able to write without a time limit and a proctor. However, the long terrible nightmare of finals is now over and I am finally free. Of course, on [...]

Potato Croquettes: Part of this Complete Breakfast

So, as I’ve mentioned ad nauseum on this blog (and in life), I like variety in all things. With food, this manifests as a desire for different flavors, different textures, and different colors. However, I also always have leftovers because I never want to not have enough if unexpected guests show up. Combine the love [...]

Surf and Turf and Thirst

Our thirst was quenched by red wine and accompanied by a feast that went from under the turf to swimming in the surf: garlic mashed potatoes (root vegetables), caramelized green beans with candied almonds (grown in the turf), grilled ribeyes (grazing on their pastures), and butterfly bayou shrimp (feeding at the bottom of the water) [...]