It’s been awhile, but I come bearing excuses! In the time since my last post I’ve graduated from law school, studied for and taken the bar, moved across the bay from San Francisco to Oakland (more on that later), and become an uncle. All of which is fine and fascinating for me, but leaves my [...]
A couple of weeks ago, I met up with some friends on a camping trip. We spent the night on a bitterly cold and windy beach in a tent that was better suited for a heated patio. Suffice it to say, it wasn’t my greatest camping adventure. Although I woke up with a crick in [...]
Filed in Dinner, Lunch
|
Also tagged aioli, bell pepper, cayenne, cilantro, crab, crabcakes, green onions, horseradish, huge mistake, mayonnaise, mustard, panko, paprika, Ritz crackers, scallions, shallots, Worcestershire sauce
|
In which your intrepid guest-blogging physicist makes cheeseburgers.
Filed in Dinner, Lunch, Meals, Tips & Tricks
|
Also tagged bread crumbs, burger, cheddar cheese, cheese, cheeseburger, egg, ground beef, steak sauce
|
Wednesday, March 24, 2010
So, as I’ve mentioned ad nauseum on this blog (and in life), I like variety in all things. With food, this manifests as a desire for different flavors, different textures, and different colors. However, I also always have leftovers because I never want to not have enough if unexpected guests show up. Combine the love [...]
Our thirst was quenched by red wine and accompanied by a feast that went from under the turf to swimming in the surf: garlic mashed potatoes (root vegetables), caramelized green beans with candied almonds (grown in the turf), grilled ribeyes (grazing on their pastures), and butterfly bayou shrimp (feeding at the bottom of the water) [...]
Filed in Appetizers/Side Dishes, Dinner, Meals, Tips & Tricks
|
Also tagged almonds, barbeque, brown sugar, Cajun, cayenne, cheese, chili flakes, crushed red pepper, defrosting, green beans, lemon, mashed potatoes, ribeye, shrimp, steak, wine
|
