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Tag Archives: pork tenderloin

Spinach Salad with Roasted Pork Tenderloin, Maytag Blue Cheese, and Raspberry Vinaigrette

This isn’t a blog post so much as, well… just two pictures. I expected to have posted these pictures long ago, but life intervened again, as it is wont to do.* Sleep easy though, for summer has officially started for me and blog posts should be increasing. There are lots of wonderful food opportunities on [...]

Pork Tenderloin and Failed Barbeque Sauce

Barbeque sauce is amazing and, like all good things, regionally divisive. Some love the tomato based Kansas sauces and others like the vinegary sauce from the Carolinas. I like them all. So much that I tried to make my own. And failed. Luckily, the dry rubbed pork tenderloin was good enough on its own.