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Tag Archives: rosemary

Oven “Pot” Roast: Room for Improvement

So, at about the 3 hour point of cooking this roast, I had given up on it. It didn’t feel right in the oven, it looked and seemed dry, and after a bit of Googling I discovered what I had done wrong (more on that later). I was a bit dejected. Even though the grand [...]

Pork Tenderloin and Failed Barbeque Sauce

Barbeque sauce is amazing and, like all good things, regionally divisive. Some love the tomato based Kansas sauces and others like the vinegary sauce from the Carolinas. I like them all. So much that I tried to make my own. And failed. Luckily, the dry rubbed pork tenderloin was good enough on its own.