Sunday, February 14, 2010
Jalapeños stuffed with goat cheese, topped with cheddar cheese, and chased down with Mothership Wit. It’s a mountain of spice and flavor and super easy to make. First, buy the beer. It’s pretty damn delicious. I had never had it before, but it really reminded me of Chimay, which I also love. Belgian wheat beers [...]
Though the title of this post is the lazy cook, it only refers to the amount of cooking that I did… I was far from lazy this weekend. Each day, from Thursday all the way through Sunday has been jam-packed with food, family, friends, and some productivity in between (don’t worry, there won’t be pictures [...]
Filed in Alcoholic, Appetizers/Side Dishes, Beverages, Dinner, Lunch
|
Also tagged bacon, chowder, clam, clam chowder, confit, fish, goat cheese, grapes, mussels, oysters, salami, tuna, wine
|
First of all, the picture of the brussels sprouts stalk is unrelated. (I got it at Trader Joe’s for helllaaa cheap.) I took it awhile ago when I still hoped that this phone’s camera could launch a food blog. I’ve since been disabused of that notion, especially since this damn thing doesn’t have a flash [...]
Tuesday, January 19, 2010
I hesitate to call this concoction perfect only because perfection in cooking really is in the mouth of the beholder (tongue of the beholder?). I might think a dish is perfect and you might complain that it’s too spicy. Then, of course, I will make fun of you for being a baby, but that is [...]
Filed in Alcoholic, Beverages, Non-Alcoholic, Sweets, Tips & Tricks
|
Also tagged coffee, Collins mix, creamsicle, Guinness, ice cream, oatmeal stout, root beer, vanilla
|
