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Tag Archives: seafood

Gumbo for Non-Purists: A Hodgepodge of Flavor

Gumbo, like any great dish, comes with fervent devotees, each with their own “correct” recipe. With my gumbo I think I’ll probably manage to offend each one of those schools of thought. Not only do I use linguica instead of andouille, I add some homemade chili powder, both okra AND filĂ© powder, and even (*gasp*) [...]